GASTRONOMY AT NOBU HOTEL SEVILLA

Nobu Hotels are rooted in creating memories around the enjoyment of exceptional food. Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide.

GASTRONOMY AT NOBU HOTEL SEVILLA

Nobu Hotels are rooted in creating memories around the enjoyment of exceptional food. Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide.

NOBU SEVILLA

Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, Tuna Sashimi Tacos, and Yellowtail Sashimi are just a few of the celebrated dishes served up at Nobu Sevilla’s elegant yet relaxed ground floor restaurant. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes.

Open from Wednesday to Sunday, 18:30 – 22: 45h  

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NOBU SEVILLA

Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, Tuna Sashimi Tacos, and Yellowtail Sashimi are just a few of the celebrated dishes served up at Nobu Sevilla’s elegant yet relaxed ground floor restaurant. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes.

Open from Wednesday to Sunday, 18:30 – 22: 45h  

LEARN MORE
RESERVE A TABLE
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NOBU BAR

The Nobu Bar offers classic and signature handcrafted cocktails in an elegant yet relaxed setting.

Open from Monday to Sunday, from 12:00 to 00:00h.

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NOBU BAR

The Nobu Bar offers classic and signature handcrafted cocktails in an elegant yet relaxed setting.

Open from Monday to Sunday, from 12:00 to 00:00h.

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ROOFTOP GARDEN

Welcome to the most stylish rooftop in Sevilla, a tranquil retreat with plunge, lush gardens and spectacular views over the city’s spires and tiles. This relaxed rooftop heaven is the place to enjoy a cocktail and soak up the vibes as the sun sets over the Spanish hills.

Open from Monday to Sunday, 12:00 – 20:00h.

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ROOFTOP GARDEN

Welcome to the most stylish rooftop in Sevilla, a tranquil retreat with plunge, lush gardens and spectacular views over the city’s spires and tiles. This relaxed rooftop heaven is the place to enjoy a cocktail and soak up the vibes as the sun sets over the Spanish hills.

Open from Monday to Sunday, 12:00 – 20:00h.

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IN ROOM DINING BY NOBU

Guests can savour the flavors of Nobu’s signature cuisine in the privacy of their suite.

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IN ROOM DINING BY NOBU

Guests can savour the flavors of Nobu’s signature cuisine in the privacy of their suite.

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NOBU BREAKFAST

Start your day in the most delicious way. Enjoy Nobu buffet and à la carte breakfast service. And if you wish, you can order breakfast service in your room. Breakfast is also available for guests not staying at the hotel.

From Monday to Sunday, 8:00 – 11:00h

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NOBU BREAKFAST

Start your day in the most delicious way. Enjoy Nobu buffet and à la carte breakfast service. And if you wish, you can order breakfast service in your room. Breakfast is also available for guests not staying at the hotel.

From Monday to Sunday, 8:00 – 11:00h

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SAL GORDA RESTAURANT

The Sal Gorda Family grows and moves their passion for the product and its innovation in the kitchen to the city center. Following the Sal Gorda family’s concept to offer an updated Andalusian cuisine, the new restaurant features some of their most iconic tapas (such as creamy Iberian ham croquettes and oxtail donut). Along with them, proposals are offered based on organic vegetables, fresh fish and local meats, all prepared and presented with doses of creativity, as well as a variety of paellas. Sal Gorda Restaurant is open for both lunch and dinner.

Open from Monday to Sunday, 12:00 – 23: 30h

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SAL GORDA RESTAURANT

The Sal Gorda Family grows and moves their passion for the product and its innovation in the kitchen to the city center. Following the Sal Gorda family’s concept to offer an updated Andalusian cuisine, the new restaurant features some of their most iconic tapas (such as creamy Iberian ham croquettes and oxtail donut). Along with them, proposals are offered based on organic vegetables, fresh fish and local meats, all prepared and presented with doses of creativity, as well as a variety of paellas. Sal Gorda Restaurant is open for both lunch and dinner.

Open from Monday to Sunday, 12:00 – 23: 30h

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