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SAL GORDA RESTAURANT

An original update of the Andalusian cuisine

Located inside the Nobu Hotel Sevilla, in the heart of Plaza San Francisco and in front of the City Hall, Sal Gorda brings updated Andalusian cuisine to the city center. The restaurant features its most iconic tapas –such as the oxtail donut– and other modern proposals based on organic vegetables, fresh fish and local meats, as well as a variety of paellas. Sal Gorda Restaurant is open for lunch and dinner, both for hosted guests and external customers.

From Monday to Sunday, 12:00 – 23:30h

VIEW SAL GORDA MENU
CALL SAL GORDA RESTAURANT

SAL GORDA RESTAURANT

An original update of the Andalusian cuisine

Located inside the Nobu Hotel Sevilla, in the heart of Plaza San Francisco and in front of the City Hall, Sal Gorda brings updated Andalusian cuisine to the city center. The restaurant features its most iconic tapas –such as the oxtail donut– and other modern proposals based on organic vegetables, fresh fish and local meats, as well as a variety of paellas. Sal Gorda Restaurant is open for lunch and dinner, both for hosted guests and external customers.

From Monday to Sunday, 12:00 – 23:30h

VIEW SAL GORDA MENU
CALL SAL GORDA RESTAURANT
BOOK NOW